Here is a wonderful fall recipe that I make on weekends sometimes! Cassava flour is from a root vegetable and makes a really nice sweeter pancake so it really doesn't need syrup at all! Some berries or fruit are always nice additions though. Enjoy!

My husband and I just got back from a road trip to visit his family in North Carolina. This roughly 1900 mile, 30-hours of car time round trip necessitated some serious snacking - especially since it's hard enough getting my husband to stop for a 5 minute pee break, let alone a 30minute meal break. Thus, good quality snacks were defiantly high on my list!  (In case you were wondering, we did the trip over two days each way, stopping in at the Jersey shore to visit my cousins and college roommate in between). So many of the snacks on the grocery store and convenience store shelves are just JUNK - full of added sugar, refined carbs that quickly turn into sugar, overly processed, full of food additives, not enough protein or fiber... Yuck!  

​I wanted to share some of my favorite healthy snacks with you in case you had a long road trip of your own or for any other snacking needs for that matter! All these snacks are staples in my household. Besides sometimes it's just ain't practical to bring a cooler of cut up veggies and hummus (although if you can, that's also a great snack). 

What: Just Beets
Where to get: Trader Joes
Ingredients: Beets

Just Beets are literally JUST BEETS that have been dehydrated! Honestly you couldn't get any cleaner than this and this snack made it super easy to get some veggies and fiber on the road. Plus this crunchy snack is just plain delicious and a great substitute for chips. The whole 1.3oz bag (and believe me you will eat the whole bag) was only 140 calories, but contain 7g of fiber and 4g of protein! 

What: Biena Chickpea Snacks - Sea Salt
Where to get: Most major grocery stores - Stop and Shop
Ingredients: Chickpeas, Sunflower Oil, Sea Salt

This is another favorite. Super crunchy, but also very satiating with 6g of protein and 6g of fiber per 1/4 cup! Each serving has 130 calories. Way better than potato chips and much better for you. 

What: Krave Jerky
Where to get: Hannaford Supermarket and some convenience stores
Ingredients: Beef, Cane Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Honey, Contains 2% or Less of the Following: Sea Salt, Granulated Garlic, Onion Powder, Paprika, Spices. CONTAINS SOY.

This is by far the best jerky that I've ever had! Although it's not made from grass-fed beef (which is a real bummer), it is made with all-natural ingredients with no artificial ingredients, no added MSG or nitrates, and minimal processing. Plus it's gluten free! Did I also mention it is a good source of lean protein? Although I am not crazy about the soy and that it's not grass-fed beef, this is one of the better jerky's that is more easily found in common grocery stores and convenience store isles. 

What: Grass Fed Beef Jerky
Where to get: Amazon or http://nakedcowjerky.com
Ingredients: Grass fed beef, Honey, Sea Salt, Paprika, Black Pepper, Garlic Powder, Beet Powder, Celery Powder

Although not quite as good as the Krave, Naked Cow makes a really clean and healthy grass-fed beef jerky. Naked Cow  jerky is made from grass fed cows and real spices, none of that "udder" stuff - as their website states.  What makes Naked Cow different than other jerky? 

- Leaner beef for a better texture and quality jerky 
- 2-5 times more in omega-3 fatty acids, vitamin B6 and beta-carotene 
- Higher levels of conjugated lenoleic acid (CLA), a potent antioxidant 
- Higher in "good" unsaturated fats
- 100% Natural Grass Fed Beef Jerky - High Quality, Lean, Gluten Free, GMO Free - Minimally Processed
- 24g of Protein, Low Fat Snack with NO Added Sugars, MSG, Nitrites, Soy, or Artificial Ingredients

 What: Trader Joe’s Crispy Crunchy Broccoli Florets
Where to find: Most major grocery stores - Stop and Shop
Ingredients: Broccoli, palm oil and salt.

Tasty? Check! Crunchy? Check! Healthy? Check! I was pleasantly surprised on how good these are! Very light, airy, and super crunchy to help satisfy any chip cravings healthfully. Not that I condone eating in front of a movie (I don't), but these would be a good popcorn substitute. For the sodium conscious, the entire bag only has 55mg of sodium (hint: usual recommendation is between 2,000-3,000mg so really not a lot!). Plus the broccoli retains its nutrients, packing in a pretty decent amount of vitamin C, along with some vitamin A, calcium, and iron. Of course there is no comparison with raw broccoli for the health benefits, but these are a lot easier to pack.  

What: Primal Kitchen Dark Chocolate Almond Bar
Where to get: Thrive Market
Ingredients: Almonds, Pumpkin Seeds, Grass Fed Hydrolyzed Collagen, Pre-Biotic Fiber (From Cassava Root), Coconut Flakes, Honey, Natural Flavors, Water, Coconut Oil, Unsweetened Chocolate, Organic Fair Trade Cocoa Powder, Cocoa Nibs, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols, Hazelnuts, Macadamia Nuts, Cashews

These are by far my favorite bars I've found on the market. Most bars I find are really candy bars under the guise of a healthy wrapper. Theres bars are gluten, grain, dairy, soy, and GMO free! Plus their real selling point is that they only have 3 grams of sugar (from honey), 15 grams of protein and 6 grams of fiber! The protein comes from the grass-fed collagen from cattle pasture-raised in Brazil, nuts and seeds.​ For all you bone broth fans, one bar as more collagen than a cup of bone broth! I love these bars as they taste great; however, I found that the chocolate almond bar was a little hard and chewy at first. Although I did grow to like the new texture, the other cashew or macadamia nut bars are a lot softer in texture and may be more appealing.  

What: Seasoned Kale Chips Dressed with Cashew Butter & Tahini
Where to get: Trader Joes
Ingredients: ​Kale, Cashews, Tahini (ground sesame seeds), Carrot Powder, Onion Powder, Cane Sugar, Lemon Juice Concentrate, Mustard Powder, Salt, Garlic Powder

Why do I love the Trader Joes Brand? It because there are NO artificial flavors, colors or preservatives, NO genetically modified ingredients, NO MSG, and NO added Trans Fats. Kale Chips are a good source of vitamin A, C, calcium and iron. You can make them yourself (click here), but this can be time consuming. Trader Joes does it all for you. 

What: Freeze Dried Strawberries
Where to get: Trader Joes
Ingredients: Freeze Dried Strawberries

I'm putting this one last because I have mixed feelings about freeze dried fruit. Hands down fresh fruit is better for you than either freeze dried or dried fruit because of the added water content that prevents overeating. However, fresh fruit isn't always practical so some freeze dried fruit can be a nice treat.

 My recommendation is to forget the dried fruit which is laden with added sugar and shrunken down so that it is easily to consume way over typical portion sizes. On the contrary, freeze dried fruit is light, airy, and crunchy with just the natural fruit sugar.  Either case, all types of fruit, especially dried fruit, should be limited because it can raise blood sugar quite a bit if not eaten in moderation. When possible, go for the lower sugar varieties such as berries or kiwi. 

I was so pleasantly surprised to find grass fed jerky at Starbucks while I was mid road trip in North Carolina!

Disclaimer: I have yet to try this brand of jerk, but with 11g protein and only 4g of sugar (less than Krave), it's definitely on my list to try.  

What: Country Archer - All Natural Beef Jerky Original
Where to Find: Starbucks
Ingredients: Grass Fed Beef, Gluten Free Tamari Soy Sauce* (Water, Soybeans, Salt, Alcohol), Organic Brown Sugar (Organic Sugar, Organic Molasses), Garlic, Pineapple Juice, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Organic Worcestershire (Water, Organic Vinegar, Organic Gluten Free Tamari [Water, Organic Soybeans, Salt], Organic Evaporated Cane Syrup, Salt, Organic Spices), Black Pepper. CONTAINS SOY.

Country Archer jerky is handcrafted from mostly organic, real food ingredients. It's made in small batches using 100% grass-fed beef. 

​Here are a few more on the go snack items that can be found at most convenience or gas station stores: 

- Hard boiled eggs (if you tolerate eggs)
- Cut up veggies
- Cut up fruit cup
- Hand fruit (apples, bananas, oranges)
- Dry roasted pistachios (or other dry roasted or raw nuts - I recommend staying away from peanuts).
​

There are many other healthy snacks out there, these are just some of my favorites and the ones that I've vetted to be the healthiest and most packable ones I can find for on the go. Please note that a lot of these snacks have nuts or high arginine foods (like nuts, seeds and chocolate) and would not be appropriate for someone with a nut allergy or viral disease such as history of Epstein–Barr virus. Similarly some snacks have eggs or soy in them which can cause inflammation for many people, hindering their weight loss or other health goals. 

To learn more about what healthy snacks might be right for you, schedule an initial appointment with me where I can help you navigate your specific snacking needs (or other nutritional needs too for that matter). 
​

Do you have a favorite healthy snack or not sure if a snack is healthy and want me to take a look? Comment below - I'd love to hear from you!

​
​Determine Your BIG WHY: Your BIG WHY is the why behind why you are forgoing that second helping of mashed potatoes or skipping dessert. It is the reason behind you going to the gym and being mindful of what you put on your plate. It may be because you want to lose weight, but it may also be much deeper. Getting to that deeper meaning and reason for why you are striving toward your goals will help you stick to them! Envision your goals – what does it sound like, smell like, feel like to have achieved your big why? Where are you and who are you with? What are you thinking at that moment? Maybe the weight loss is really a goal to be healthier by preventing chronic disease. If so what are other measurements of success? Wouldn’t improvements in measurements, blood pressure, blood sugar, or energy all be a sign of success. Or maybe it is to get in shape to go on that backpacking trip with your spouse.
 
It’s easy to place excessive value on immediate rewards (that molten chocolate cake or pastry in the office) while discounting long-term goals (losing weight). Our busy, stressful lives can make wise decision-making that much more difficult. This type of visualization helps make your goals that much more real and tangible. They also help us set realistic goals for ourselves and measure our successes in different ways. If you connect to your BIG WHY during moments of temptation, you’ll be more likely to stick to your plan. 

Here are a few ways to do that:
 
1. Put your BIG WHY into writing: Put your BIG WHY into a contract with yourself. EX: “I will run a 10K by May of next year” or “I will lower my heart disease risk factors by my next medical appointment.” It is important to be as specific as you can, making sure your action step is achievable. If your action step is too big, try breaking it down into several mini goals. EX: If your goal is to run a marathon, start by having the goal to run a 5k, then a 10k, etc.
2. Create a BIG WHY amulet. Create a visual that will remind you to stay on tract. This is something that you can look on in times of weakness. Some examples would be a bracelet, watch, picture or notecard on your bathroom mirror, or anything that reminds you of your BIG WHY and helps you stick to your goals. 
 
Come up with your IF/THEN plans:
When trying to make positive changes in lifestyle, the things that most often trips people up are the unanticipated stressors or challenges: “I would be doing just fine if X hadn’t happened.” Chances are that you are going to encounter some obstacles if you haven’t already. Planning ahead of time what you will do in these situations can be extremely helpful. They key is to develop an if/then plan for every tricky scenario you expect to encounter, then practice, practice, practice until it becomes second nature. For example, because of my dietary restrictions, I always bring a dish I can eat to a party or gathering so that I know that there will be at least one thing I can eat.
 
Here is an example for a person who used to eat out most nights, but now would like to cook dinner every night:
 
1.) Which new habit do you want to establish? I want to cook dinner at least 5 nights per week
2.) When, where, and how will you do it? Monday through Friday, at 6pm. In my Kitchen. By knowing in advance what I’m going to cook.
3.) What could hinder you from doing it (could be a barrier) and how  can you overcome it? I might get busy at the end of the day and think “It’s too late to cook,” so I’ll just pick up takeout on the way home. Solution: I can stop at the precut veggies section in the grocery store and get fresh food that will be easier and faster to cook than my planned dinner. If I get delayed from work, then I will stop by the grocery store to pick up precut veggies, so the meal will be easier and faster to prepare. Or I will keep precut veggies in my fridge for quick access anytime I need them.
 
Make sure your solutions are feasible and practical and most importantly, that you are likely to do them! If not, take some time to figure out a solution that seems as easy as the takeout option, but helps you fulfill your weight loss goals. Once you have a number of if/then plans, you may want to write them out on index cards and carry them with you to review every day. That mental practice will help ensure that when the situation arises, you’ll know exactly what to do.

​Week 14!  We are down to 2 more weigh-ins! 
 
Eating out can be a huge weight-sabotager!! Your average restaurant serving -- just an entree, no drinks, no appetizers, no desserts -- is virtually a whole day's calories on one plate!

A study published in JAMA by Tuft University researchers found that most typically ordered restaurant meals contain more than half the calories the person would need per day. For the study, Roberts' team analyzed 157 full meals from 33 restaurants in the Boston area. They found 73% of the meals ordered had over half of the 2,000 daily calories recommended for adults by the FDA, and 12 meals contained more than the full daily recommendation. Meals with the highest average number of calories included those from restaurants specializing in Italian (1,755 calories), American (1,494 calories) and Chinese (1,474 calories) fare. Meals with the fewest average number of calories were from Vietnamese (922 calories) and Japanese (1,027 calories) restaurants.
 
In another study, Canadian researchers analyzed 685 meals and 156 desserts from 19 sit-down, chain restaurants. They found the average breakfast, lunch and dinner contained 1,128 calories. In addition, the meals typically contained 151% of the daily amount of salt a person should have daily, 89% of the fat recommended per day, and 83% of daily recommended saturated and trans fats.
 
To illustrate this point, I often do the following exercise: I give people menus from popular restaurants such as (Bertuccis, Cheesecake Factory, Not Your Average Joes’ etc) and ask people to choose what they would like for dinner. I have seen calorie counts as high as 3,000-4,000!  Then I ask people to do the same exercise again, except this time be mindful about choosing healthier options. Calories go down tremendously, but they are still much higher than recommended per meal (like 1500-2000 calories). Why is this? Restaurants add extra fat, sugar, and salt to make food taste good in addition to providing portions suitable for 2-3 people! 
 
Thus, I recommend limiting the time you go out to eat and to cook at home as much as possible. However, this is not always reasonable as restaurant eating has become a huge part of our culture. So when you do go out, here are some tips to help you stay on track with your weight loss goals:
 
Tricks for Healthier Restaurant Eating:
 
1. Plan on it-- look at the menu in advance online or through the Myfitnesspal app. Pick out something healthy to eat or choose another restaurant entirely if eating healthy becomes a challenge.
2. Be prepared— eat a piece of fruit, some veggie sticks, or drink a glass of water before going out to eat.
3. Get those steps— walk to the restaurant, if possible, or at least park further away.
4. Be smart— refuse the bread or chips before they are set on the table.
5. Go clean--do not order dessert, alcohol, soda or appetizers in addition to your meal. If you must drink opt instead for a glass of wine, a light beer, a vodka and tonic or a simple martini (without the chocolate liquor, sour green apple schnapps, or triple sec). Seltzer with a lime is a good mocktail. 
6. Read between the lines--Any menu description that uses the words creamy, breaded, crisp, sauced, or stuffed is likely loaded with hidden fats—much of which are unhealthy fats. Other “beware of” words include: buttery, sautéed, pan-fried, au gratin, Thermidor, Newburg, Parmesan, cheese sauce, scalloped, and au lait, à la mode, or au fromage (with milk, ice cream, or cheese).
7. Ask how the food was prepared and don’t necessarily go by the menu. For instance, “low carb” or  “lite” doesn’t necessarily meal light in calories.
8. Ask for it your way. You need to be an assertive customer by asking for changes on the menu. For instance, if an item is fried, ask for it grilled. If it comes with fries, ask for a side of veggies instead. Ask for a larger portion of the salad, for a salad instead of coleslaw, baked sweet potato instead of fried. Etc. Just assume you can have the food prepared the way you want it. I’ve have had a restaurant not cooperate.
9. Think satisfying-- order a meal with more protein and vegetables. Ask them to triple your veggies. Often a side of vegetables in a restaurant is really more like a garnish. When ordering, ask for 3-4 times the normal serving of veggies. This way you get full, not fat. 
10. Order fish--Just make sure its not fried or breaded. You can order it baked, broiled, sautéed, blackened, or grilled.
11. Pack up half-- have the waiter bring a box with the meal. Better yet, ask your waiter to box up half your entrée before it even gets to the table.
12. Share it-- order one meal and share it with a friend.
13. Try double appetizers. Consider skipping the entrée and having 1-2 appetizers for your meal.
14. Go small-- serve your food onto your salad plate.
15. Order a salad before ordering anything else on the menu. BUT avoid creamy sauces/dressings, potato salad, pasta salad, bacon, or fried noodles.
16. Be slick-- get salad dressing on the side and dip your empty fork into the dressing, then skewer a forkful of salad. You’ll be surprised at how this tastes just right, and how little dressing you’ll use. Plus, your lettuce won’t wilt and drown in a sea of oil.
17. Drink water throughout the meal-- It will slow you down, help you enjoy the food more and help you recognize your satiety cues.
18. Skip the dessert--If the whole table is getting dessert, ask for a fruit cup or bowel of berries even if it’s not on the menu.

This is a combined post for week 12 and 13 given the holiday.   We are down to 3 more weeks! Time to really buckle down. If the scale hasn’t been encouraging to you these last few weeks, remember the scale doesn’t show everything. I will be taking measurements again in 3 weeks and even if you don’t lose weight on the scale, it often shows in the measurements! If you have fallen off the bandwagon, you can always get back on…. A lot of positive change can happen in 3 weeks! Just start anew and pick any past challenge you particularly enjoyed (preferably one you did really well on) and go from there! Remember your goals to be healthier and it’s not all about the money =). I’m proud of everyone for sticking through this far! 

WHEN WAS THE LAST TIME YOU TASTED YOUR FOOD? I mean REALLY tasted your food.  How many times have you looked down at an empty plate and wondered where all the food had gone? How often do you eat for reasons other than physical hunger? Because you are sad or anxious, happy or bored? How many times do you eat while watching TV, driving, or studying, or at your desk?
 
The average person makes 200 decisions about food each and every day. What to eat, how much to eat? Should I eat a second cookie? You get the picture. And we know now that willpower is an exhaustible resource (remember the willpower gap I talked about in week 4). This means that the more decisions you make, the lower your willpower is to make good decisions.

How many of these decisions do you actually remember? Most likely not all 200 of them. When I gave a talk on this topic a while back, I strategically placed colored M&Ms in front of each person and I asked them: Who could tell me exactly how many pieces of candy they ate? I also asked if the variety or different colors make them eat more or the fact that it was right in front of them?
 
Science shows that it does.
 
What if I told you that your plate has more control over your food than you do? Many studies by Dr. Wansink from Cornell University have shown that people are relying on environmental cues to signal fullness instead of listening to their bodies. For instance, many people use visual cues from an empty plate to signify satiety. If given a larger plate, most people subconsciously put about 30% more on their plate. Depending on the food, this can be a 150 calories difference per serving! Over the course of the year, 150 calories more per day is a 15-pound weight gain (all else being equal).  And this is just one meal a day using a larger plate.
 
However, the biggest culprit causing mindless eating is not the plate, but rather the TV.  On average, Americans view over 151 hours of TV per month, or about 5 hours every day. In other words, the typical American spends more than one full day each week, or 1/7th of his life in front of the television and this isn’t counting other screen time!
 
In an experiment in 1969, Herbert Krugman found that in less than one minute of television viewing, the person's brainwaves switched from Beta waves– brainwaves associated with active, logical thought– to primarily Alpha waves –brainwave associated with a hypnotic state of deep relaxation and meditation.
 
When viewing TV, there is a continual release of natural, relaxing opiates called endorphins. These feel-good brain chemicals flow during almost any addictive, habit-forming behavior. Endorphins trigger a state of relaxation. Heart rate and breathing becomes calm, and, as time passes, neurological activity shifts lower and lower into what scientists sometimes call the “reptilian brain.” Basically, when you watch TV, you’re in a purely reactive state. You’re brain isn’t really analyzing or picking apart the data it’s receiving. It’s just absorbing. The television is just washing over you and your brain is marinating in the changes of sensory stimuli. Research indicates that most parts of the brain, including parts responsible for logical thought, tune out during television viewing.
 
Advertisers have known about this for a long time and they know how to take advantage of this passive, suggestible, brain state of the TV viewer. There is no need for an advertiser to use subliminal messages. The brain is already in a receptive state, ready to absorb suggestions, within just a few seconds of the television being turned on. All advertisers have to do is flash a brand across the screen, and then attempt to make the viewer associate the product with something positive.
Therefore, this TV viewing has two effects on your eating habits: (1) you crave food and (2) you’re brain does not fully register what you are eating. The result?
 
You end up eating far more calories than you need without fully enjoying your food. A study by Robinson found eating while distracted increased calorie consumption as much as 25% throughout the day! This is a classic form of mindless eating.
 
The solution to this problem is to practice mindfulness while eating. Mindfulness, or awareness of food, is the foundation that many people have been missing for overcoming food cravings, addictive eating, binge eating, emotional eating, and stress eating. During the past 20 years, studies have found that mindful eating can help you to 1) distinguish between physical and emotional hunger 2) reduce overeating and binge eating 3) lose weight and reduce your body mass index (BMI) 4) cope with chronic eating problems such as anorexia and bulimia by reduce anxious thoughts about food and your Body and 5) improve the symptoms of Type 2 diabetes.

For many people, eating fast means eating more. Mindful eating is meant to nudge us beyond what we’re craving so that we wake up to why we’re craving it and what factors might be stoking the habit of belly-stuffing.
 
 
Mindful Eating
Mindfulness is simply the moment-by-moment awareness of life. But it’s not always so simple. We so easily get caught up in our own thoughts and self-talk that we are scarcely aware of life as it passes us by. When we pay attention to our food -- really pay attention -- we begin to notice all sorts of wonderful aspects of food, and we become aware of how much we’re putting into our bodies. My challenge to you this week is to be more mindful!
 
My favorite rule for mindfulness is the Table-Plate-Chair rule.
 
Research has found you’ll naturally eat less AND you enjoy your food more with this strategy: Eat from a plate while seated at a table. Here’s what that looks like…
 
Yes! Let’s eat:
– Table + Plate + Chair
 
Nope! Not time to eat:
– lounging on the couch
– standing in the fridge
– clearing plates from the table
– working at the computer
– hovering in the breakroom
– passing by a candy or nut dish at a party or office
– driving in a car
 
Only eating meals & snacks with a table-plate-chair is powerful. Give it a try.
 
Other Ways to be Mindful with Food
·         Turn off all electronics (TV, cell phones, iPads, smartphone, computers)
·         Make meal last 30 minutes
·         Use smaller utensils (baby forks/spoons)
·         Use smaller plates (change from 10-12 inch to 8 inch plates)
·         Use smaller bowls and glasses
·         Eat with less dominant hand
·         Eat with chopsticks
·         Take 3 deep breaths prior to eating (eyes closed or open), improves digestion by 30%
·         Take smaller bites (should be the size of the tip of pinkie finger or a dime)
·         Chew your food, each bite 10-15 times
·         Pay attention to hunger/fullness (use Hunger Scale)
·         Keep a food log of your food choices
 
Homework: Choose 3 ways you will eat mindfully this week.

*Note, for everyone tracking their food in MyFitnessPal. Do not eat the “extra” calories you get through exercise. It never works out and it is often a way people gain weight.
 

Another reason is that when we exercise, we may also compensate by being less active at other times. Have you ever plopped yourself down on the couch after a hard workout and no feel like moving? The more active we are at one time, the less active we may be later on.
 
This is why I encourage people to be more active instead of exercising. This may sound like I'm contradicting myself, but exercise and physical activity are subtly different and can mean the world of difference when trying to lose weight.
 
What is physical activity? Physical activity is any body movement that works your muscles and requires more energy than resting. Walking, running, dancing, swimming, yoga, mowing the lawn, picking up toys, and gardening are a few examples of physical activity.
 
What is exercise? Exercise is a type of physical activity that's planned and structured. Lifting weights, taking an aerobics class, and playing on a sports team are examples of exercise. You do not need to be at the gym to exercise! Exercising can be going for a 15 minute walk during your lunch break, dancing with your kids or girlfriends, or taking a dance class.

While it is true that you can’t over-exercise your way out of a bad diet, the right exercise (increasing physical activity) can help you lose weight, maintain weight loss, and control your appetite so you don’t overeat. Ideally you should do a minimum of 30 minutes of walking every day. Get a pedometer to track your steps. Wear it every day and set a goal of 10,000 steps a day. More vigorous and sustained exercise is often needed to reverse severe obesity and diabesity (diabetes related to being overweight). Run, bike, dance, play games, jump on a trampoline, or do whatever is fun for you.
 
 
Fun Facts about Steps:

• 2,000 steps to walk 1 mile, and 10,000 steps is close to 5 miles
• An average city block is equivalent to 200 steps
• On average, every minute walk to prolong life of 1.5 minutes to 2 minutes
• The experts agree, walk 6,000 steps a day to improve your health, and 10,000 steps to lose weight
• Walking one mile a day burns 100 calories
• Walking an extra 20 minutes a day will burn off 7 pounds of body fat per year!
• If you add just 2,000 more steps a day to your regular activities, you may never gain another pound, says research by Dr. James O. Hill of the Center for Human Nutrition at the University of Colorado Health Sciences Center
• Walking burns approximately the same amount of calories per mile as does running. For example, walking briskly for one mile in 15 minutes burns about the same number of calories as jogging an equal distance in 8.5 minutes
• Duke University Medical Center found that a brisk 30-minute walk or jog around a track three times a week was just as effective as antidepressant medication in relieving the symptoms of major depression
• A walk after dinner aids digestion, lowers post meal blood sugar and insulin, and stimulates metabolism
• A recent Harvard study shows that walking at a moderate pace (3mph) for up to 3 hours a week -- or 30 minutes a day -- can cut the risk of heart disease in women by as much as 40%
• According to a survey published in the October 2000 issue of The Physician and Sports medicineIf, if you walk regularly (3 or more times a week for a half hour or more) you are saving $330 a year in health care costs
• Avoiding just 10 miles of driving every week would eliminate 500 pounds of carbon dioxide emissions a year

 
 
10,000 Steps Challenge:

• Wear your pedometer each day, if you don’t have a pedometer, there are many apps that you can download for your phone
• Honor system: at the end of each day, record your steps on your tracker
• At the end of the week, add up your weekly step totals
• Email me your steps!

 
 
Looking for an easy to follow physical activity or exercise plan? >>>CLICK HERE<<<

 
Other symptoms of adrenal stress include:

• Headaches
• Fatigue
• Mood swings
• Decreased immunity
• Difficulty falling asleep, staying asleep and waking up
• Sugar and caffeine cravings
• Irritability or lightheadedness between meals
• Eating to relieve fatigue
• Digestive distress
• Dizziness when moving from sitting or lying to standing

 
When stress becomes chronic and prolonged, the hypothalamus is activated and triggers the adrenal glands to release a hormone called cortisol. Cortisol is normally released in a specific rhythm throughout the day - high in the mornings when you wake up (this is what helps you get out of bed and start your day), and gradually taper off throughout the day (so you feel tired at bedtime and can fall asleep).
 
Research shows that chronic stress can not only increase absolute cortisol levels, but more importantly it disrupts your natural cortisol rhythm. And it’s this disrupted cortisol rhythm that wreaks oh so much havoc on your body. 

Among other effects, it:

• raises your blood sugar
• weakens your immune system
• makes your gut leaky
• makes you hungry and crave sugar
• reduces your ability to burn fat
• suppresses your HPA-axis, which causes hormonal imbalances
• reduces your DHEA, testosterone, growth hormone and TSH levels
• increases your belly fat and makes your liver fatty
• causes depression, anxiety and mood imbalances
• contributes to cardiovascular disease

 
Higher levels of cortisol over several months is associated with people being more heavily, and more persistently, overweight. People tend to report overeating and 'comfort eating' foods high in fat, sugar and calories in times of stress, and the stress hormone cortisol plays an important role in metabolism and determining where fat is stored (primarily around the belly – or visceral fat). Visceral fat is very metabolically active and increases your risk for heart disease, diabetes, and early death. Yikes!
 
 But this would be all so very bad news if there wasn't anything you could do about it, but oh there is...

How to reduce the impact of stress?
One way is to reduce the amount of stress you experience. This method of stress reduction is preferred, but this might not always be possible.
Some how tos:

• Learn to say “no”. Know your limits and don’t take on more than you can handle.
• Limit time with or avoid people who stress you out.
• Turn off the news (or limit your exposure to it).
• Give up pointless arguments. You most likely wouldn't have won anyways.
• Prioritize your to-do list. Drop unimportant tasks, as your life will go on.

 
The second step in reducing the stress experienced is to address any physiological problems that are taxing your adrenals (the medical stuff).
 
We may not be able to avoid stress, BUT we can influence how we perceive the stress, thus changing how it affects us.
 
4 key factors that determine how we perceive and, thus, respond to stress: (Think NUTS)
1) The Novelty of the event
2) The Unpredictable nature of the event
3) A perceived Threat to our body or ego
4) A Sense of loss of control
 
Some how tos:

• Reframe the situation. Sometimes changing our perspective is enough to relieve the stress.
• Lower your standards. Don’t let the perfect be the enemy of the good.
• Practice acceptance.
• Be grateful.
• Cultivate empathy for other people.
• Manage your time.

 
If you’re not doing some form of regular stress management, you will sabotage all of your best efforts with diet, exercise and supplements. Stress management is absolutely crucial to optimal health and longevity.
 
Hack Your Happiness in 24 Hours
 
We all need some MOOD BOOSTERS to get us through stressful situations and stressful seasons! Here's 24-hours of researched happiness hacks to help lower your stress…
 
6:30-6:35a: Stretch. Take 5 mins to practice
yoga poses. Research shows yoga keeps you more resilient to stressful conditions. Yoga, meditation or simply breathing can be a great way to relieve tension.
 
7:00a: Add a green juice to your AM routine. Researchers found that a higher intake of produce resulted in a greater sense of happiness.
 
9:00a:  Bring a plant to work. Research found that the presence of potted plants reduce fatigue, stress, and improve health. 
 
12:00p: Add a shot glass of sauerkraut (fermented cabbage) to your LUNCH. Research suggests probiotic rich foods are a promising treatment for anxiety & depression.
 
12:30p: Activity break. Go for a 15 min walk outside. Research shows outdoor exercise lifts mood better than indoor exercise.
 
3:00p: Try green tea as an afternoon pick-me-up instead of coffee. Researchers found that levels of stress were 20% lower in people who drank green tea daily.
 
5:00p: Add Pandora's "Classical Goes Pop" station to your commute. Research suggests you’ll keep your road rage under wraps when you listen to calming music.
 
6:30p: Eat Sunflower Lentil Loaf for dinner. 
Research suggests folate in lentils boosts the happiness hormone, serotonin.
 
After dinner: Treat yourself to dark chocolate. Researchers found eating dark chocolate daily for 2 weeks reduced levels of stress hormones in people who rated themselves as highly stressed.
 
10:30p: Get a good night’s sleep. Aim for 8 hours of sleep per night, research shows that poor sleep increases stress. In fact, improving the quality and quantity of your sleep is the best way to manage your stress.

 
 So how much water do you need?  There is the 8x8 rule, where you aim for 8, 8oz cups of water per day, but this may be low balling it for some people. According to the the Institute of Medicine about 13 cups (3 liters) of total beverages a day for Men and about 9 cups (2.2 liters) of total beverages a day for Women. And coffee counts! But this is just a ball park. Another metric commonly used is to drink half your body weight in oz. But, even water needs will vary from person to person and from day to day so best to look out for dehydration signs. 
 
Signs you are dehydrated:

• If your urine becomes darkly colored (normal color is straw colored)

You’re thirsty - Thirst kicks in when a person is approximately 1 percent dehydrated. At two percent dehydration, thirst becomes more intense, and dry mouth occurs at three percent (That's about three pounds for a 150-pound woman!).

What can water do for you?

1. Water helps to maximize physical performance. Dehydration can lead to altered body temperature control, reduced motivation, increased fatigue and make exercise feel much more difficult both physically and mentally. This makes sense as muscle is 80% water.
2. Hydration has a major effect on energy levels and brain function. Dehydration can manifest here in headaches, decreased memory and brain performance, and increased feelings of anxiety and fatigue.
3. Drinking more water may help relieve constipation. Carbonated water works pretty well here as well.
4. Drinking more water can help with WEIGHT LOSS! This is because water increases satiety and boost your metabolic rate. In fact, drinking half a liter (17 oz) of water was shown to increase metabolism by 24-30% for up to 1.5 hours! This means that drinking 2 liters of water every day can increase your total energy expenditure by up to 96 calories per day. The timing is important too, and drinking water half an hour before meals is the most effective. It can make you feel more full, so that you eat fewer calories. Studies show that people who drink two glasses of water immediately before a meal eat 22% less than those who don’t drink any water.

 
But back to the weight loss portion of dehydration. It’s very difficult for the body to tell the difference between hunger and thirst. So if you’re walking around feeling a gnawing sense of hunger, you might just be dehydrated. Try drinking a glass of water instead of grabbing a snack.
 
Research has also shown that drinking a glass of water right before a meal helps you to feel more full and eat less. Many people do find that if they have water before a meal, it’s easier to eat more carefully. In one study, dieters who drank half a liter of water before meals lost 44% more weight, over a period of 12 weeks.

It is actually best to drink water cold, because then the body will use additional energy (calories) to heat the water to body temperature.
Drinking water instead of other caloric beverages can dramatically boost weight loss. For one, drinking your calories doesn’t stimulate the same fullness mechanism that solid calories illicit. Thus, people who drink calories often don’t compensate by restricting other calories. Drinking more water may lead to decreased calorie intake and reduce the risk of long-term weight gain and obesity
 

​

5 REASONS TO JOIN THE HOT LEMON WATER CLUB:
1. Craving Buster: Sour & bitter foods reset taste buds to help you crave less sweet stuff.
2. Immune Boost: Lemon contains immune-boosting vitamin C.
3. Energy Kick: Staying well hydrated keeps energy levels naturally high.
4. Appetite Help: Water before meals decreases appetite so you naturally eat less.
5. Mental Jumpstart: Starting the day with hot lemon water gives you the feeling that you’ve already done something good for your body. It puts you mentally on track to have a healthy day and can snap you out of a less-than-healthy eating streak.
 
So just how much water do you need? In general, you should try to drink between half an ounce and an ounce of water for each pound you weigh, every day. For example, if you weigh 150 pounds, that would be 75 to 150 ounces of water a day. If you’re living in a hot climate and exercising a lot, you’d be on the higher end of that range; if you’re in a cooler climate and mostly sedentary, you’d need less.
 
 
How can you build more water consumption into your day? Try these tips:

• Carry an insulated sports bottle with you and fill it up periodically.
• Keep a glass of water on your desk at work.
• Keep another glass next to your bed. Many of us wake up dehydrated first thing in the morning.
• Switch one glass of soda or cup of coffee for a glass of water.
• Drink small amounts of water throughout the day. Six glasses all at once isn’t good for you!

 
Too hard to drink water? Here are some of the most hydrating foods:

• Peaches (fresh, frozen or canned in natural juice)
• Grapes
• All types of melon, especially watermelon
• Citrus fruits
• Cauliflower
• Strawberries
• Cucumbers
• Green beans
• Broccoli
• Celery
• Eggplant
• Cottage cheese
• Broth based soups
• Yogurt
• Milk
• Coffee/Tea
• Mixed greens
• Tomatoes
• Oatmeal

You know that feeling. The feeling of bliss over-shadowed by the guilt of calculating just how far you need to run to negate the effects of that rich, sinful chocolate dessert. Was it worth it?
 
From a nutritional prospective, you want to consume foods that have the most nutrients for your buck. Or in other terms, you want the highest amount of vitamins and minerals per calorie.
 
But what about desserts?  Where do they fit in?
Desserts do not typically have nutritional value. I like to call many traditional desserts, which have lots of added sugar and white flour, “empty calories.” In fact, these desserts do not just have empty calories, but harmful calories. For example, sugar can suppress the immune system and send your blood sugar skyrocketing.
 
But what if we could change that? What if I told you that you could indulge, guilt-free, on several desserts without that little voice inside your head counting calories?
 
I want to share 7 easy recipes that put the nutrients back into desserts without sacrificing the taste. Each one of these desserts has redemptive qualities by substituting nutrient-poor ingredients with nutrient-rich ingredients from whole foods. In addition, these recipes will have:

• High protein to keep you satisfied, since protein curbs your hunger.
• Healthy fats to keep you full, since fat slows down the digestion of other nutrients.
• High fiber for healthy digestion, since fiber bulks up food and helps move things along the digestive tract.

 
Within this blog post and others to come, I will show you how to substitute white, wheat flour for sweet potatoes or black beans, table sugar for fresh or dried fruit, and butter for healthy oils, along with many more quick and easy substitutions that won’t hurt the taste. These nutrient-rich ingredients have health benefits worth indulging on.
 
Note: As with anything, eat these desserts in moderation. They still have calories and can lead to weight gain if eaten in excess. Think of these desserts as a safe substitute for an occasional treat.  ​

 
HOMEWORK:
1) Substitute an unhealthy treat or a dessert with a healthy one this week!

Happy Memorial Day! I hope everyone is having a great holiday weekend and using some of those cookout tips from last week!  The Biggest Loser Change is on to week 7 and people are shedding inches! If you haven't repeated your hip and waist measurements, now is a good time to do that and see your progress! Remember, it's not all about the scale! Sometimes you lose inches without even losing pounds, especially if you are exercising!
​

​Let’s face it. There is nothing sexy about a pile of vegetables – at least that’s what many people tell me. Kids hate them; adults force them down and try not to gag. Well, some at least. We all know veggies are loaded with vitamins, minerals, and fiber. We also know that vegetables are extremely healthy for us, are preventative for many chronic diseases, and are the foundation of every healthy diet and weight-loss plan. The American Guidelines for Americans recommend making ½ your plate non-starchy vegetables. I recommend making your plate at least half, if not ¾, non-starchy vegetables – the remaining ¼ being protein – for weight loss.  What is that in terms of servings? About 10. (BUT before you stop reading, a serving = 1 cup raw or ½ cup cooked). However, the last thing a busy person wants to do after working hard all day is spend hours in the kitchen making vegetables that their kids won’t even touch.
 
Don’t give up! Here are several tips that are sure to spice up your veggies for you and your family, while helping you stick to your spring slim down or beach body goal.
 
Make Nutritious Super Veggie Swaps for Popular Starches:  There are many new and fun ways to sub out startches for veggies. Instead of making traditional mashed potatoes, substitute cauliflower mash (70 vs 120 calories per cup). Worried your kids might not like it? Substitute half of the potatoes for cauliflower and it’s doubtful they will notice the difference. Another favorite, even among kids, is spaghetti squash (42 calories vs 221 calories per cup for regular spaghetti!). But why stop there? Kale chipsmake a fun nutritious substitute for chips (50 vs 160 calories/cup) or collard greens/lettuce wrap for tortillas (30 vs 300 calories per 2 wraps). Although not a vegetable, pureed fruit (9 calories per 2 tbs) makes a good substitute for pancake syrup (104 calories/2 tbs). Veggie fries can be a healthier alternative to French fries and very much kid approved! Here are 5 ways to substitute vegetables for popular carbs.
 
Make Vegetables Fun: No one wants to eat a heap of steamed veggies dropped on a plate. So make them fun by turning an ordinary salad into a mason jar salad, substituting bland steamed or boiled vegetables for roasted vegetables, or buying or making your own “zoodles.” Spiralizing your vegetables, such as zucchini, summer squash, beets, or carrots, can be a fun, colorful, and healthier alternative to regular spaghetti. (I just made this recipe for zucchini pasta with avocado pesto & shrimp and it was sooo good!)Other ideas include ants on a log, cookie-cutter shaped vegetables, and making “Mr. Tomato Head” out of a quinoa-stuffed tomato. 
 
Try veggies more than once in different ways: Just because your child turned up his nose once doesn’t mean you have to cross that veggie off the menu forever. Studies have shown it may take 10 or more tries before a child accepts a new food. Try cooking vegetables multiple ways, you never know what you and your kids might like. 
 
Increase your Veggie Variety: Just because you or your kids have disliked one vegetable doesn’t mean they will hate them all. Join a Community Supported Agriculture (CSA)share to buy local, seasonal food directly from a farmer. A CSA will not only expose you to vegetables you otherwise wouldn’t think to buy, it also supports your community. Another way is to commit to buying one new vegetable per week. You may just find your new favorite vegetable and there is no better time to start with all the spring variety!
 
Involve your kids in the veggie shopping and eating process: Plant a garden, or visit a farm/farmer's market and have your children pick out which veggies to eat for dinner. This instills ownership and studies show that it actually makes eating those veggies later that night more likely. Similarly, cooking the vegetables with your children also exposes them to the vegetables and makes them more willing to try them.
 
 
Need more ideas? Here are 23 ways to eat greens that aren’t salads.
 
Homework: 

• Take the 10 a day fruit and veggie challenge where you aim for 10 servings of fruit and vegetables per day. Emphasize the veggies – limit fruit to 2-3 servings, getting 7-8 servings of vegetables per day. (Remember that fruit, although healthy and full of vitamins and fiber, still can spike blood sugar if eaten in excess. Fruit also tends to be higher in calories than vegetables so they aren’t limit-less). Vegetables on the other hand are limitless so eat as many as you want!