1. Use a small plate​ 
What if I told you that your plate has more control over your food than you do? Many studies by Dr. Wansink from Cornell University have shown that people are relying on environmental cues to signal fullness instead of listening to their bodies. For example, many people use visual cues from an empty plate to signify satiety. If given a larger plate, most people subconsciously put about 30% more on their plate. Depending on the food, this can be a 150 calories difference per serving. Over the course of the year, 150 calories more per day is a 15-pound weight gain all else equal.  And this is just one meal a day using a larger plate. Using a small plate reduces your calories without making your feel like you are depriving yourself.
​
The How TO:
• Completely fill a small plate (8­-10")
• Enjoy your meal!
• Do not go back for seconds

​2. Healthy Start & Wait
Filling up your first plate with fruit and veggies first does two things (1) it makes you feel healthy and carries the healthy eating momentum and (2) it fills you up so that you aren’t starving and can then make healthier choices when looking down the buffet. The second part is to wait. It takes time for your brain to tell your stomach that you ate.
​
The How TO:
• When you first arrive at a party, locate the fruits and vegetables
• Fill one small plate (8­-10”) and enjoy as you are socializing 
• Wait 30 minutes before you select any other food choices
• Follow the Rule of 3’s below 

3. Rule of 3’s
The more food choices you are given, the more you tend to eat. This has been shown in many experiments and you can see this with direct observation. And just think of all the people at the last buffet you went to. Everyone wants to try a little bit of everything. Those little bites add up! By purposefully giving yourself fewer options, you will naturally eat less. And because you get to pick those options, you don’t feel deprived!
 
The How TO:

• Thoughtfully evaluate the delicious food options and select your 3 choices (can be a dessert, a main dish or a side dish – fruit and non-starchy veggies are freebies)
• Fill one small plate with your favorite 3 foods and enjoy!
• Still hungry? Head back for some more vegetables and fruit

 

​1. Kale Chips
This is where healthy + fun meet. These chips are not only crunchy and salty, but provide skin-glowing vitamin A & energy-enhancing iron. Click >>>HERE <<< for the recipe. 
 
2. Veggie Dippers
AKA: The superswap name for cut-up veggies. Try cut up raw zucchini, cherry tomatoes, cucumber, snap peas, summer squash, broccoli, carrots, peppers, cauliflower, or blanched asparagus. Pair with your favorite CRAP-free salad dressing like this cashew ranch dressing.
 
3. Jicama Triangles w/chili powder & lime 
Jicama (pronounced: hick-a-ma) is a root veggie that is 90% water, which means it’s low cal & filling. It’s a fun cracker stand-in. Light, crisp & delicious. Love! 
 
How to: Peel 1 jicama and trim it to the shape of a square block. Using a mandoline, cut the jicama into 1/8-inch slices and cut each diagonally into triangles. In a large bowl, toss jicama with sea salt & lime. Place on a platter and top with chili powder.
 
4. Zucchini Wedges
How to: Preheat the broiler. Line a baking sheet with aluminum foil. In a small bowl, stir together 1/4 cup parmesan cheese, 1 tsp italian herb seasoning, sea salt, and pepper. In a large bowl, toss 2 zucchinis, quartered lengthwise, with 2 tsp extra virgin olive oil and place on the baking sheet. Sprinkle with the cheese mixture and broil for about 8 minutes, until tender & golden.
 
5. Crunchy Cabbage Salad
This salad drops calorie-laden mayo for vinegar. 
Research suggests this superfood condiment keeps food in your stomach longer, so you'll naturally feel more satisfied. Using vinegar can help you cut 200 calories per day without thinking about it. Aim for 1 to 2 Tbs daily. Click >>>HERE<<< for the recipe.
 
6. Green Bean & Carrot Fries 
These veggie fries have 5x fewer calories than regular fries (70 calories per cup vs 350 calories per cup). Click >>>HERE <<< for the recipe.
 
7. Grilled Vegetable Salad
Click >>>HERE<<< for the recipe.
 
8. Grilled Romaine Wedge Salad
Click >>>HERE<<< for the recipe.
 ​

 
Homework: 

• Use 2-3 of the social eating strategies at your next party
• Make at least one healthy swap or recipe for memorial day

 
Have a happy Memorial Day everyone!!
 
​

​Cognitive impairment after just 18 hours without sleep is similar to that of someone with a blood alcohol content of 0.05%, 0.10% after 24 hours (legally drunk). 71,000 non-fatal car accidents per year caused by tired drivers. The Guinness book of World Records no longer keeps a record for sleep deprivation because it is considered too dangerous. In the US, $63 BILLION is lost in productivity loses every year due to sleep deprivation! In fact, there is an organizational lost to insufficient sleep.
 
AND sleep deprivation may be the reason you’re not losing weight! (click HERE for more reasons why we need sleep)
 
There's lots of evidence that getting too little sleep is associated with overeating and an increased body weight. The question is, why? Part of the answer seems to be that skimping on sleep can disrupt our circadian rhythms. Lack of sleep can also alter hunger and satiety hormones.
 
Now, a new study finds evidence that sleep deprivation (getting less than 5 hours of sleep per night) produces higher peaks of a lipid in our bloodstream known as an endocannabinoid (very similar cannabis!) that may make eating more pleasurable. So basically, our bodies produce compounds that act on the same area of the brain as marijuana (marijuana munchies anyone?).  It turned out that when participants were sleep deprived, they ate about 400 more calories from snacks (that’s almost a pound a week worth of extra calories)! There have been other studies that have shown that weight loss is MUCH harder in dieters who are sleep deprived. This means that you may still not lose weight even if you are doing “everything right” in terms of restricting calories, diet and exercise.
 
 
So now that we know that sleep is SUPER IMPORTANT, let’s look at some of the things that inhibit our sleep. This biggest culprit is blue light.
 
Blue light is produced by our electronics (TV, iphone, ipad, etc) and it suppresses melatonin production – a hormone that regulates our circadian rhythms. Instead of calming ourselves before bed, watching TV or scrolling on our iPhones before bed actually wakes us up, making it harder to fall asleep and makes our sleep less restful. SO try turning those off at least an hour before bedtime. Instead, take a bath, read a book, or talk to a significant other or friend – we need a wind-down time as much as our kids do! 
 
Nighttime Light: It’s not only blue light, but any nighttime light expose affects our sleep. It doesn’t take prolonged or intense exposure to nighttime light in order to cause problems. Research shows even dim light can interfere with circadian function and sleep, triggering increased risks for disease. The light of a table lamp is bright enough to have a significant impact. For all you doctors and medical experts out there here are 5 Serious Medical Condition liked to Nighttime Light Exposure: obesity, diabetes, high blood pressure, breast cancer, cardiovascular disease. 
 
Alcohol, Caffeine, Spicy Food, and Chocolate, can keep you up at night. Try eating them earlier in the day. Limit caffeinated beverages to 1-2 cups per day and stop drinking them after noon. Similarly, for a restful sleep, any alcohol should be consumed 3 hours before bed.
 
 
There are steps you can take to minimize the negative effects of nighttime light exposure.
 
Avoid unnecessary and excessive exposure to evening light. This doesn’t mean you need to succumb to complete darkness at sundown. But become aware of your nighttime environment and look for ways to reduce the amount of artificial light. Taking steps to reduce and eliminate nighttime exposure to artificial light is an important step in protecting health in our modern, lights-always-on age. Some ideas: Close your curtains to block the streetlight that shines in your window and use the dimmer switches to lower levels of light throughout the house after dinner.
 
Block bright and blue light on screens. Increasingly, digital devices are equipped with blue-light blocking filters and timers to reduce brightness at night. There are also several apps available that perform these functions (f.lux is a good one). In addition, you can attach blue-light blocking filters directly to screens themselves, or use blue-light blocking glasses.
 
Power down. I recommend a Power Down Hour before bedtime. Spend the 60 minutes before your head hits the pillow away from television, phone, and other screens and electronics. Ideas: read, journal, take a bath, or talk to someone.
 
Get Better Bulbs. A Power Down Hour doesn’t mean you have to sit in the dark.  There are now commercially available light products that will filter out the “blue spectrum” of light, which causes most of the problem, while still providing enough light for reading or other activities.
 
Sleep in the dark—and avoid middle-of-the-night light exposure. Take steps to ensure that you’re sleeping in the dark, including using timers on bedroom lights and devices, and covering windows to block outside light. Even a fleeting burst of exposure to light during the night can throw your circadian rhythms off track. Install dim, or specialty nightlights in bathrooms or hallways to avoid having to turn on other lights.
 
Get plenty of light exposure throughout the day. Light exposure during the day boosts attention and alertness, improves mood and cognitive function, strengthens circadian rhythms and can help you sleep better at night. Light can provide terrific benefits to health, when used in the right ways. Light therapy is used to treat a range of conditions, from sleep problems and jet lag to depression and dementia. 
 
 
Homework:  Aim for at least 8 hours of sleep per night this week

 
More Helpful Information: 

• Sleep friendly foods
• Good Sleep tracker
• Apps for improving sleep
• Tips for getting back to sleep when you have things on your mind
• ​Best teas for sleep

 
For more information on sleep, check out the Sleep Doctor: https://www.thesleepdoctor.com
Other resources to help you lose weight while sleeping: Sleepy Bliss and Tuck Sleep

 
 
Checkout the below handout and infographic for other tips on improving your sleep!

Preparation doesn’t have to just be about food, you can also prepare for success in other areas of wellness. For example…

• Pack your gym bag the night before and schedule your workouts on your calendar like you would a meeting.
• Take a different way home from work to avoid the temptation to stop at all the fast-food places you pass on the way home.
• Stocking your car and office with healthy snacks.
• Plan your social outings or even your meetings around being active (walking meeting anyone?).

 
Anything you do to make the healthy choice the easy choice will help you succeed. Research shows that if you surround yourself with junk food, you are more likely to eat that junk food. So hide or get rid of candy jars and replace with healthier alternatives like nuts or fruit (halos make a delicious and fun desk treat). Put the healthier foods at eye level in your refrigerator and move the less healthy food out of sight.
 
Lastly, I want you to depend on friend-power instead of willpower. Willpower will ultimately fail, science shows it. Share your number within your groups and text each other whenever you feel tempted by unhealthy foods or wanting to skip your exercise routine. Accountability can go a long way with getting you back on track when you have decision fatigue – or perhaps just plain physical fatigue. Another idea: make a list of 10 things you are thankful for next time you are struggling to stick to plan. This little exercise of gratitude encourages you to think positively about what is going right instead of what you don’t have and can really boost  your willpower. (This is especially powerful for stress eaters).
 ​

Fall-Off-The-Bone Whole Chicken
I love cooking a whole chicken as it’s super easy with very little prep and I have meals for the whole week! I buy the largest whole chicken I can find (2 whole chicken at BJs for $17! – cook one or both of them at the same time).
 
Here is an easy brine recipe and it tastes just as good as the ones with sugar, but this one is sugar-free! All you need is salt and water: This will literally make your chicken fall off the bone (no more dry chicken!).  I double the recipe for 1 whole chicken or 3x if you do two chickens.
 
Keep chicken in brine overnight in the fridge, then drain and stick in a slow cooker or pressure cooker. I add 1 lemon juice and zest, 2-3 cloves crushed garlic, fresh rosemary and/or Italian seasoning. (Be creative and use any seasoning you like. Fresh ginger is also good). Cook on low for 8 hours while you go to work!
 
Come home to a delicious dinner (just make sure you sauté up some veggies)! Eat chicken and keep bones and broth for Dinner #2. Add water and any vegetables (carrots, mushrooms, celery) to bones and broth and keep in cooker overnight on low (can even cook 24plus hours while at work). Add any leafy veggies to soup and/or cooked chicken before serving.
 ​

5 Clean Eating Chicken Sheet Pan Dinners You Can Prep In Minutes! These recipes take 5 minutes to prep and you can stick them in your freezer all ready to go for whenever you need an easy meal.

Want to incorporate a prep-day, but have different meals each day? Here are some recipes that can be easily interchanged to create new ones:

• Antioxidant-Rich Wild Rice Lentil Burgers + 5 Ways To Eat Them
• Cauliflower Couscous + 5 Ways To Serve It
• Roasted Carrots + Cauliflower With Lime Sambal + 5 Ways To Serve It​

 
Still need more ideas? Here are 30 days of mouth-watering recipes already planned by a dietitian

Also some easy lunch ideas
 
More Slow Cooker recipes than you can possibly make:

• 31 Easy Paleo Slow Cooker Recipes
• 28 Paleo Slow Cooker Meals You'll Want to Eat Every Night​

 

My apologies for the late post. I hope you are doing well on your weight loss/health goals this week! Today's topic is a sensitive topic. I find that giving up sugar can be very tricky for so many people. But, doing a sugar detox can SIGNIFICANTLY reduce cravings, improve health, and aid in weight loss - so don't tune me out quite yet ;)
​

​Where is all this sugar coming from you might ask.
 
Sugar comes from many forms and found in many sources, including dried fruit, snacks, desserts, and beverages. But it is also in a lot of things we don’t realize that really add up! Some examples include: condiments, salad dressings, cereals, breads, peanut butter, and even some frozen vegetables! Sugar is literally everywhere! One trick of the food industry is to add sugar, fat, and salt to food to make it more palatable and addictive. 

It is important to look for hidden sugar because it influences our food cravings and, when we eat more than 6 teaspoons of sugar, it makes it extremely hard to get all the nutrients, vitamins, and minerals that our body needs without going over the amount of food our bodies need to maintain a healthy weight. There is even less room for sugar for someone trying to lose weight on a calorie restricted diet. (This is why I recommend a good multivitamin for anyone trying to lose weight, also because of vitamin depleted soil).

Another reason to avoid added sugar is the gradual (or not so gradual) desensitization of sweetness.
When we add sugar to food (either by the manufacturer or in our kitchens), the food becomes unnaturally sweet and naturally sweet foods (like fruit) no longer tastes sweet. Sugar (along with salt, and fat, but to a lesser degree) increases dopamine, which excites the brain. When you eat foods with sugar (or even worse with sugar in combination with fat and salt) regularly, your brain lights up and stays that way giving you constant food cravings. These foods stimulate the brain similarly to the stimulation your brain receives from drugs or alcohol. Break this cycle of cravings by detecting hidden sugar and eating whole foods without excessive amounts of sugar, salt, and unhealthy fats. Watch this to find out what sugar goes to your body:  https://youtu.be/R46MnUbL6Z8
​

​

​A bit on sugar substitutes...
 Diet products (i.e. diet soda, sugar substitutes) can still make people gain weight! This is because they cause people to consume more food because they cause cravings, just like sugar does. One way diet products cause weight gain in through upsetting your microflora (the good bacteria) in your gut. New research is showing how your microflora influences your cravings.

The scoop on different sweeteners:

• Agave – Once thought to be a healthy alternative due to having a low glycemic index (not raising blood sugar as much), but it is up to 85% fructose, which in nutritionally insignificant and quickly turns to fat in the liver and leads to insulin resistance.  Not a good option.
• Honey – is half fructose and half glucose (similar to sugar), but is sweeter than sugar so you can often use less in recipes. Raw honey, which is pure, unpasteurized, and unprocessed has enzymes, vitamins and phytonutrients and has antibacterial properties.
• Sugar (granulated white sugar, brown sugar, raw cane sugar that’s also called turbinado sugar) – Sugar is sucrose, which is combined glucose and fructose in equal amounts. There are really no nutritional differences between brown and white sugar.  Brown sugar is colored with dark sugar syrups, which was originally removed to make white sugar.  Raw sugar is extracted and not refined, which is of small nutritional benefit, and, because it has more molasses than white sugar, you may use less of it.
• Coconut Sugar – Made from the sap of a coconut tree, is also sucrose, but also has some nutrients, including magnesium, potassium, and a prebiotic fiber called inulin. It is not as heavily processed as table sugar and has a lower glycemic load (not raising your blood sugar as much).  Good substitute in baking.
• Stevia –  is a natural sweetener that comes from a plant and has up to 150 times the sweetness of sugar. Stevia is without calories, heat-stable, pH-stable, and has negligible effects on blood glucose. It is a good option for those trying to wean off of other sugars. As far as I know, there hasn’t been any studies showing negative effect on the gut microbiota as with artificial sweeteners.

​

​Rule:

• g protein + g fiber > g sugar
• 3g fiber minimum for grain products

 
1. Locate the grams of sugar, protein, and fiber on the food label. Be sure to check the serving size.
 
2. Make sure there are at least 3 grams of fiber
 
3. Add the grams of protein and fiber:

​The No Added Sugar Challenge: The idea here is to help break the sugar "addiction" that prevents us from reaching lifestyle and weight loss goals. While you are not going to stop eating desserts or added sugar permanently, the purpose of this challenge is to increase your awareness of how much sugar is present in your routine and how it makes you feel. I recommend doing the challenge for 2 weeks in order to see a noticeable change in your taste pallet and to speed up weight loss. At the end of the 2 weeks, you may decide to continue it or start carefully adding in sweeter foods.
 
Here are the rules:

1. No desserts of any kind
2. No drinks with added sugar such as soda, juice, sweetened ice-tea
3. No sugar substitutes, such as Splenda, Stevia, Equal. They do not have calories, but they do cause the same food cravings that sugar does.
4. No refined carbs (White bread, white potatoes, white pasta, white rice, etc)
5. Read the label of every food package, the food must pass the no added sugar rule or have 2 g sugar or less per serving.
6. No sweet condiments (ketchup, store bought salad dressing, etc)
7. No alcohol
8. Avoid restaurant food, limit yourself to 1 time eating out this week
9. If it occurs in nature, it is ok. Enjoy any fruits, vegetables, sweet potatoes, brown rice, etc.
10. Dairy contains some natural sugar. Plain, unflavored milk is fine if you choose to consume dairy. Unsweetened and yogurt with 10g sugar per serving is fine. Whole milk or yogurt is also fine, more filling, and may actually promote weight loss over fat free. I like the brand Siggi’s. 

​

​We are on to week #2! I hope no one is disappointed about their weight loss this week! At my work everyone did a great job!  Some people lose between 1-2 pounds, with one person losing 8.6 pounds! No one gained more than a pound or so, which is great given the big holiday! Maintaining your weight during a holiday is really a big accomplishment. ​
​

• Think about how you might make your food more nutritious. Make at least one healthy swap per day.
• Continue tracking your food and watching your proportions.
• Start watching your cravings and triggers – more on this to come next week when we talk about hidden sugar!

​

 
Wishing you all a great week! xox
 
Cassandra

I was recently asked to lead a 16 week weight loss program for the hospital employees at my work. I quickly became really excited and started planning out my curriculum, committing to writing about topics in nutrition, stress management, physical activity, sleep, and healthy lifestyle changes as it relates to weight loss over the next 16 weeks. Because I am so excited about these topics, I want to make these tips available to my blog readers! I hope you decide to join us on these next 16 weeks.
​ 

Need more proof that a calorie is not a calorie?
·         Research at Cornell University split people into groups, each eating 1,800 calories a day. The group who ate the higher-quality calories lost 86.5% more body fat than the “typical” dieters – even though they ate the same calories.
·         A similar study at the U.S. Naval Hospital revealed that simply by altering the quality of food consumed (NOT the number of calories), test subjects lost twice as much body fat in just 10 days.
The secret to losing weight is NOT to eat LESS food, but rather to eat MORE higher-quality (SANE) food. You should not be hungry! SANE cheat sheet! 
​

A bit about choosing carbs: Not all carbs are bad, in fact, we need carbs for energy. But most of us don't need as many as we eat and we eat the type of carbs void of the "good stuff" that keeps our blood sugar, hunger, and mood in check. This "good stuff" is fiber, protein, and healthy fats. 
 
When possible, substitute the refined carbs for healthier carbs. There are the obvious switches such as substituting white rice for brown rice and white bread for whole wheat bread. But you can also expand to include other high fiber grains such as quinoa, millet, and sorghum. This could be substituting spaghetti squash for spaghetti (42 vs 221 calories per cup), cauliflower mash for mashed potatoes (70 vs 120 calories per cup), kale chips for chips (50 vs 160 calories/cup), or collards/lettuce wrap for a tortillas (30 vs 300 calories per 2 wraps). The list is endless as pureed fruit makes (9 calories per 2 tbs) a good substitute for pancake syrup (104 calories/2 tbs) and brewed chai tea (0 calories) or turmeric golden milk (127 calories) makes a good substitute for an overly sweetened chai latte from Starbucks (240 calories). Also, be aware of your drinks! Sugar-sweetened beverages, not traditionally thought of as a carb, act like a refined carbohydrate in your body. Limit your consumption of soda, juice, flavored coffee drinks, and alcohol or substitute with fruit infused or sparkling water.  
 
If unable to sub out the refined carbs, pair them with another food that is either high in protein or healthy fats, such as nuts, seeds, avocado, lean meat or dairy. 
 ​

This week, try to make your proportions closer to the 30/30/40. Weight loss jump-start: try substituting your starch portion for starchy vegetables (i.e. sweet potato, squash, beets, carrots, turnips).
​ ​

• High quality multivitamin with minerals
• Purified fish oil – acts as an anti-inflammatory, insulin-and blood sugar – balancing, heart-disease-preventing, brain-boosting supplement. 2-4g per day
• Vitamin D3 – Helps insulin function. 2,000-4,000 units per day (most people are deficient especially coming off of winter and being inside)
• Probiotics –  Helps normalize your gut flora, which research is showing impacts your cravings. Find one with at least 10 to 25 billion CFU
• PGX fiber – Slows blood sugar and insulin spikes and can also cut cravings and promote weight loss. Plus most people don’t eat enough fiber.  2.5-5g just before every meal with a large glass of water (powder or softgels)
• Magnesium glycinate – helps to reduce anxiety, improve sleep, assist blood sugar control, stop muscle cramps, and help with constipation. 100-150mg per day

​

1) Log your foods using MyFitnessPal, Loseit, or on paper (make sure you update your proportions to the 30/30/40 rule)
2) Try to eliminate the CRAP from your diet
3) Think about the SANE score when choosing your foods

Your turn! What are your tips for eating slower? Share them below. 
​

Perhaps this New Year, you will rank "Staying Healthy and Fit" higher and let weight loss be a biproduct of living your exciting, energized life! 

To make your own Moroccan seasoning, mix the following ingredients together and store in an air-tight container. Yields 8 tablespoons.

Ingredients: 

• 2 teaspoons  ground nutmeg
• 2 teaspoons  ground coriander
• 2 teaspoons  ground cumin
• 2 teaspoons  ground ginger
• 2 teaspoons  turmeric
• 2 teaspoons  salt
• 2 teaspoons  cinnamon
• 1 1⁄2teaspoons  sugar
• 1 1⁄2teaspoons  paprika
• 1 1⁄2teaspoons  ground black pepper
• 1 teaspoon  cayenne pepper
• 1 teaspoon  cardamom powder
• 1 teaspoon  ground allspice
• 1⁄2teaspoon  ground cloves

Nutmeg is known to lower blood pressure, soothe digestive upset, arthritis, and help detoxify the body. The anti-inflammatory properties can be used to treat joint and muscle pain.

Coriander has been a favorite remedy for anxiety and insomnia. Now research has confirmed its tension-taming properties. Like cinnamon, coriander aids digestion. It has also shown promise in reducing blood sugar and cholesterol levels. It is also a chelator of heavy metals such as mercury stored in the liver. It is also effective when combating stress.

Ginger is s common ingredient in Ayurvedic and traditional Chinese medicines, ginger boasts an antioxidant power equal to vitamin C. The spice’s reported health benefits include: easing arthritis pain, improving digestion 􏰄􏰪􏰎􏰅􏰌􏰃􏰂􏰈􏰃􏰟􏰁􏰂􏰅􏰉􏰁􏰓􏰃􏰬􏰘􏰃􏰤􏰉􏰈􏰓􏰖􏰃􏰂􏰑􏰄􏰃􏰆􏰕􏰁􏰍􏰄􏰗􏰆􏰃􏰔􏰄􏰕􏰈􏰔􏰂􏰄􏰋􏰃􏰑􏰄􏰅􏰌􏰂􏰑􏰃􏰣􏰄􏰓􏰄􏰒􏰁􏰂􏰆􏰭􏰃􏰄􏰅􏰆􏰁􏰓􏰖􏰃􏰅􏰔􏰂􏰑􏰔􏰁􏰂􏰁􏰆􏰃􏰕􏰅􏰁􏰓􏰆􏰏􏰃􏰁􏰉􏰕􏰔􏰈􏰟􏰁􏰓􏰖􏰃􏰋􏰁􏰖􏰄􏰆􏰂and treating colds, coughs, and flu. In addition, research has shown that ginger is more effective at combating motion sickness than Dramamine. It is also very useful for arthritis and IBS.

Turmeric is a common ingredient in curries, turmeric is a powerful antioxidant that protects against cancer, lowers cholesterol and eases arthritic aches and pains by reducing inflammation, which is extremely helpful with arthritis and high cholesterol. It has also been shown to increase insulin sensitivity by 300 percent. More good news: Researchers at UCLA found that curcumin, a compound in turmeric, was more effective at preventing the development of brain-damaging placques seen in Alzheimer's disease than any other drug being tested. Is it coincidence that India has the lowest rate of Alzheimer's in the􏰋􏰅􏰉􏰅􏰖􏰁􏰓􏰖􏰃􏰕􏰌􏰅􏰪􏰎􏰄􏰆􏰃􏰆􏰄􏰄􏰓􏰃􏰁􏰓􏰃􏰤􏰌􏰨􏰑􏰄􏰁􏰉􏰄􏰔􏰗􏰆􏰃􏰋􏰁􏰆􏰄􏰅􏰆􏰄􏰃􏰂􏰑􏰅􏰓􏰃􏰅􏰓􏰇􏰃􏰋􏰔􏰎􏰖􏰃 􏰣􏰄􏰁􏰓􏰖􏰃􏰂􏰄􏰆􏰂􏰄􏰋􏰘􏰃􏰩􏰂􏰃􏰁􏰆􏰃􏰕􏰔􏰈􏰣􏰅􏰣􏰌􏰇􏰃􏰓􏰈􏰃􏰍􏰈􏰁􏰓􏰍􏰁􏰋􏰄􏰓􏰍􏰄􏰃􏰂􏰑􏰅􏰂􏰃􏰩􏰓􏰋􏰁􏰅􏰗􏰆􏰃􏰕􏰈􏰕􏰎􏰌􏰅􏰍􏰄􏰃􏰑􏰅􏰆􏰃􏰂􏰑􏰄􏰃􏰌􏰈􏰐􏰄􏰆􏰂􏰃􏰔􏰅􏰂􏰄􏰃􏰈􏰒􏰃􏰤􏰌􏰨􏰑􏰄􏰁􏰉􏰄􏰔􏰗􏰆􏰃􏰁􏰓􏰃􏰂􏰑􏰄􏰃 world - 􏰫 and a diet rich in turmeric? Probably not! FYI: piperine, a compound found in black pepper, is thought to increase the effects of curcumin in turmeric by 1,000 times! 

Cinnamon is one of the most versatile spices, cinnamon can be used to flavor everything from cookies to soups. Using cinnamon in cooking is a wise choice because cinnamon has plenty to offer. Not only does it ease common tummy troubles such as gas and bloating, but in a recent clinical trial, cinnamon significantly lowered fasting blood glucose, triglycerides, and cholesterol levels in diabetics. Worried about E.coli? New research shows that cinnamon can wipe out bacteria. When a teaspoon of cinnamon was added to highly contaminated apple juice, the E. coli was reduced by 99.5 percent after three day.

Cayenne is a popular spice in chili and it’s beneficial properties comes from its 􏰮􏰑􏰄􏰃􏰕􏰄􏰕􏰕􏰄􏰔􏰃􏰆􏰕􏰁􏰍􏰄􏰃􏰂􏰑􏰅􏰂􏰃􏰕􏰎􏰂􏰆􏰃􏰂􏰑􏰄􏰃􏰆􏰁􏰓􏰖􏰃􏰁􏰓􏰃􏰍􏰑􏰁􏰌􏰁􏰃􏰅􏰓􏰋􏰃􏰈􏰂􏰑􏰄􏰔􏰃􏰋􏰁􏰆􏰑􏰄􏰆􏰏􏰃􏰍􏰅􏰇􏰄􏰓􏰓􏰄􏰗􏰆􏰃􏰍􏰌􏰅􏰁􏰉􏰃􏰂􏰈􏰃􏰒􏰅􏰉􏰄􏰃􏰍􏰈􏰉􏰄􏰆􏰃􏰒􏰔􏰈compound capsaicin, a popular ingredient in pain-relieving creams. Cayenne may also have additional health benefits. One study found that a diet rich in cayenne spiced chili protected against the formation of 􏰯􏰞􏰯􏰃􏰰􏰙􏰣􏰅􏰋􏰝􏰱􏰃􏰍􏰑􏰈􏰌􏰄􏰆􏰂􏰄􏰔􏰈􏰌􏰏􏰃􏰐􏰑􏰁􏰌􏰄􏰃􏰅􏰓􏰈􏰂􏰑􏰄􏰔􏰃􏰋􏰄􏰉􏰈􏰓􏰆􏰂􏰔􏰅􏰂􏰄􏰋􏰃􏰂􏰑􏰅􏰂􏰃􏰍􏰑􏰁􏰌􏰁􏰃􏰑􏰄􏰌􏰕􏰄􏰋􏰃􏰊􏰄􏰄􏰕􏰃􏰁􏰓􏰆􏰎􏰌􏰁􏰓􏰃􏰌􏰄􏰟􏰄􏰌􏰆􏰃􏰌􏰈􏰐􏰃􏰅􏰒􏰂􏰄􏰔􏰃􏰉􏰄􏰅􏰌􏰆􏰘LDL (“bad”) cholesterol and another study showed that chili helped keep insulin levels low after meals.

Cloves contain a significant amount of eugenol, which is found to be effective in blocking the inflammation associated with osteoporosis, arthritis and IBS. Cloves are also a significant source of manganese, dietary fiber, vitamin C, calcium, magnesium, and omega-3 fatty acids.
Source: My Foundation Diet by Kathie Madonna Swift

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While people may think lesser of frozen fruits and vegetables, they can be a great option and alternative to keep in stock in your freezer especially when time is tight or when there's nothing left in the refrigerator.  In fact, frozen may even be healthier during certain months!
 
First, a bit about frozen....
Frozen fruits and vegetables are frozen right at their nutritional peak, so they can actually be a healthier option when the fruit or vegetable is out of season as they have a higher vitamin content.

Frozen vegetables are first blanched (scalding vegetables in boiling water or steam for a short time), which stops their enzymes from degrading the vegetables that would normally cause loss of flavor, color, and texture over time. Blanching cleanses the surface of dirt, brightens the color, and helps retard the loss of vitamins. These vegetables are then frozen, further slowing down these produce-degrading enzymes.

Nutrient Quality of Frozen: Although some of the water-soluble vitamins, such as vitamin C and the B vitamins, found in all fruits and vegetables are lost in the freezing process. This amount is often much less than that lost from fresh fruit and vegetable transportation and storage. Furthermore, frozen vegetables take less time to cook, which decreases the vitamin losses from cooking.

Note: over many months, nutrients in frozen vegetables do inevitably degrade. For best nutritional quality, still eat frozen produce a couple weeks after purchase for optimal nutrition quality.
 

A bit about fresh... 
When fresh fruit or vegetables are out of season, they need to be imported from other states or even other countries. In order for them to be ripe by the time they get to you, they are often picked in their pre-ripe form before the nutrients have time to develop fully. They further lose some of their nutrients during their long travel to your grocery store.
 
Nutrient Quality of Fresh: Any fruit or vegetable that is allowed to sit (either during travel to the supermarket, on the store shelves, or in your refrigerator) will lose nutrients and vitamins and will most likely be inferior to their frozen counterparts in terms of nutrient quality and quantity. This is why buying local produce is so great! But buying local isn’t always possible for most produce that is out of season.
 

Enter frozen fruits and veggies!
For those situations, its best to buy frozen. Plus frozen are often a lot cheaper, which is a plus! Similarly, the process of freezing the vegetables softens the starch and, thereby, decreasing the time it takes to cook them and making them a quicker option. The only ingredient in your frozen produce should be the fruit or veggie itself - beware of added salt or sugar on the nutrition label!